KearceCrafted Forage Farm



Located in historic DeFuniak Springs, Florida, KearceCrafted Forage Farm is owned and operated by Tammy and James Kearce and specializes in wild foraged fruits and herbs. The 50-acre farm features miles of trails, a 15 acre wetland, and a wide variety of foragable crops. 

Wild blueberries, beauty berries, and muscadine abound, and while crops are not cultivated, they are cleared and pruned annually to enhance production and make harvesting easier. In a forage environment clearing and pruning is all that is required for maintenance and nourishment.

“Don’t even water any of it,” said Florida Forestry Representative, Edward O’Daniels. “Anything like that upsets its natural balance. Those plants have adapted over decades and, in some cases, centuries, to be exactly where they are. Leave them alone except to prune and clear the brush from around them. “ 

 The farm’s premier product is KSI (KearceCrafted SuperFood Infusion), a green powder made from superfood fruits and herbs foraged on the farm and sold as both a green infusion powder and as tea blends. 

KSI Powder

"Whatever you're eating," says Tammy Kearce,  "a pinch of KSI Green Powder will make it healthier by adding highly concentrated phytonutrients. It has no odor and doesn't change the taste." 

KSI Powder is a proprietary blend of seven species of berries as well as other foraged crops seasonally available on the farm. With interest in green powders growing exponentially, foraged superfoods are at the leading edge of health and nutrition. Other green powders offer organic ingredients, but market research shows that KSI is the only one using exclusively foraged ingredients with no filler. 

Foraged foods offer higher nutrient density and have significantly higher concentrations of vitamins, minerals, and antioxidants compared to their cultivated counterparts. This includes vitamins A, C, K, and various B vitamins. Berries and herbs are especially rich in antioxidants, which help combat oxidative stress and lower the risk of chronic diseases. 

Wild foods have anti-inflammatory qualities that lower the risk of conditions like arthritis and heart disease. Wild edibles also introduce different nutrients and fibers that support a healthy gut microbiome and are linked to improved overall health.

Foraged plants and herbs have traditionally been used for medicinal purposes, and KSI continues that tradition by combining foraged superfoods in blends that supplement any diet and add concentrated phytonutrients to foods and drinks.

KSI is available at The Yoga Garden Collective (48 Commerce Lane, Freeport Florida) and at on-site events.  It is primarily marketed along the northern Gulf Coast, since ingredients foraged locally have significant health benefits to those living in the area. Much like honey, locally foraged products contain environmental micronutrients, which help combat allergies and sensitivities related to environmental factors. 

Discover more ways to build a healthy, happy life at www.tammytalk.com.

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